We always us high quality brand spirits to guarantee your perfect cocktail experience and a fantastic taste.
All our fruits we use for cocktails are daily fresh. We never use any fruits out of the can or even frozen fruits.
Only our barkeeper has the magic of our cocktails. With his secret skills we will surprise you with every drink you order.
This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.
Compounded of rum, gin, brandy, and porter. Innocent as it looks, refreshing as it tastes, it has the property of increasing rather than allaying thirst, and so once it has made a breach, soon demolishes the whole fort.
Shandy is beer mixed with a soft drink, such as carbonated lemonade, ginger beer, ginger ale, or apple juice or orange juice.
A mixture cocktail of gin, triple sec, tequila, orange juice, sour mix and grapefruit juice. Perfect for the hot summer.
The Zombie, (also known as skull-puncher), is a great and tasty cocktail made of fruit juices, liqueurs, and various rums.
The Buck's Fizz is an alcoholic drink made of two parts orange juice to one part Champagne. Some older recipes list grenadine as an additional ingredient.
The Bay Breeze is a cocktail which has a Cape Codder as its base. This drink is also sometimes called a Downeaster or Hawaiian Sea Breeze.
The Kamikaze is made of equal parts vodka, triple sec and lime juice. According to the International Bartenders Association, it is served straight up in a cocktail glass.
Legend has it that Sir Winston Churchill liked his Martinis served without the vermouth actually being added to the drink, just present in the same room.